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Down Hall Conference Menus

Dining is one of the most important aspects of a successful conference or event and here at Down Hall we have embraced this. Our Head Chef has created the perfect conference and banqueting menus with something to suit everyone’s taste and preferences. Our menus feature locally sourced ingredients as well as home grown vegetables from our own garden resulting in the most mouthwatering dishes.

Please see below for our lunch menus, you can choose between a hot & cold buffet, working lunch or quick sandwich lunch – all included in your day delegate rate:

Monday Lunch menu

Tuesday Lunch menu

Wednesday Lunch menu

Thursday Lunch menu

Friday Lunch menu

Quick Sandwich lunch

Depending on the number of delegates, the 24 hour rate includes dinner in the Grill Room restaurant or a 3-course dinner in a private room. Dinner choices in the Grill Room can be pre-ordered during your morning break on the day whilst for a private dinner, you will pre-order for all your delegates from our conference menu.  Should you like to offer your delegates a choice menu, this is possible up to 60 guests and at a supplement of £5 per course per delegate.

Please click here to download our Conference & Events fact sheet.

Please call our Conference & Events team to discuss your meeting or event on 01279 731 441 or complete an enquiry form